Product Line

We are proud to say that our R-1000 and MD series of products are registered by the National Sanitation Foundation, International (NSF)


R-1000-HS | R-1000-MED | R-1000 | R-1000-3S | MD-1500 | MD-2000 | Hazmat

R-1000-HS Home Unit

The R-1000-HS is engineered for specific use in homes. This is a system for a single sink in a home, suitable for food and surface disinfection, and general cleanup.

Applications:

Home System

R-1000-MED Medical Unit

The R-1000-MED is engineered for specific use in medical facilities. This is a system for a single sink in an office, suitable for surface disinfection and general cleanup.




R-1000 Restaurant Single Sink System

The R-1000 Restaurant System is engineered for specific use in Restaurants. This is a system for any water tap in a facility, suitable for food & surface disinfection and general cleanup.

Restaurant Home Page


Applications:

Seafood

Beef & Poultry

Fruits & Vegetables

R-1000-3S Restaurant System (Patent Pending)

The R-1000-3S Restaurant System is designed for specific use in Restaurants or Supermarkets where up to 3 adjacent faucets are in simultaneous use. This system is suitable for food & surface disinfection and general cleanup.

Restaurant Home Page


Applications:

Seafood

Beef & Poultry

Fruits & Vegetables

MD-1500 System (Patent Pending)
MD-1500-C System (Circulating Option)

The MD-1500 is specifically Engineered to handle all Departments of any Supermarket or Restaurant, giving all products a longer and fresher shelf life. Seafood managers report no longer throwing away shrimp and other seafood because it stays fresher longer and sells before getting old. Produce managers also report extended shelf life, with greens staying greener and fresher for extended periods.

Applications:

Seafood

Beef & Poultry

Fruits & Vegetables


MD-2000 System (Patent Pending)

The MD-2000 System is engineered for specific use on all varieties of Produce, Meat, Poultry, and Seafood Products; dramatically reducing Bacteria Counts, extending the shelf life and greatly reducing the risk of salmonella or any other bacteria or virus. The MD-2000 is ideal for large supermarket or restaurant applications with recirculation to maintain continous ozone flow. Approx. Dimensions: 6'x3'x2'

Applications:

Fruits & Vegetables Processing

Beef & Poultry Processing

Seafood Processing


HAZMAT

Hazmat Image

The Eco-Safe Ozone Hazmat Disinfection System is specifically designed for emergency first-responders to disinfect and decontaminate personnel and equipment after exposure to a wide variety of biohazards and pathogens. This Hazmat system is engineered for rugged field applications utilizing the most common sources for water supply.