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Eco-Safe is Setting the Industry Standard
With Completely Green Technology


For Immediate Release

New Eco-Safe New York Sales and Technical Center Expanding East Coast Presence (8/24/2010)

LOS ANGELES, CA (August 24) – Eco-Safe Systems USA, Inc. (PINKSHEETS: ESFS) is pleased to announce amazing progress for the newly created New York Sales and Technical Center.

Michael Elliot, President of Eco-Safe, stated, “We are delighted to announce the new team of Karen Duncan, Vice President of East Coast Sales, and Anne Williams, Vice President/Culinary, who are rapidly expanding our contacts and demo installations throughout the east. Karen is certified in Food Protection by the New York City Board of Health and Anne is a food consultant and chef who was trained at the French Culinary Institute and is HACCP certified. In just a few short weeks since starting, they have opened doors and scheduled demo installations in some of the most prestigious supermarkets, restaurants, food processors, culinary schools, and world leaders of equipment suppliers for food preparation facilities.”

Elliot continued, “These sales professionals are just incredible. They know the industry leaders who could benefit most from Eco-Safe Ozone Disinfection, and they have the contacts. We anticipate having a greatly expanded East Coast clientele in the near future as we continue to grow.”

About Eco-Safe Systems USA, Inc.

Eco-Safe Systems, based in Los Angeles, is the manufacturer of patent pending water treatment and water reclamation systems. Our technologies produce ozonated water for food disinfection and water purification at significantly less maintenance cost and greater energy savings than our competitors in a completely green and organic manner. We currently offer supermarkets and restaurants a cost effective way to safely extend the shelf life of meat, poultry, seafood, fruits and vegetables. Please visit us at www.ecosafeusa.com for more information.

The foregoing contains forward-looking information within the meaning of The Private Securities Litigation Act of 1995. Such forward-looking statements involve certain risks and uncertainties. The actual results may differ materially from such forward-looking statements. The company does not undertake to publicly update or revise its forward-looking statements even if experience or future changes make it clear that any projected results (expressed or implied) will not be realized.

Eco-Safe Contact: Michael Elliot, President, Eco-Safe Systems USA, Inc., www.ecosafeusa.com, melliot@ecosafesystemsusa.com.

Investor Relations & Communications: Worldwide Financial Marketing, Inc. USA, Int'l: 1-954-360-9998, U.S.: 1-800-649-1434, www.wwfinancial.com

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Eco-Safe Systems USA builds the only Food Disinfection Systems in operation that kill bacteria on contact without harmful chemical residues using our Patent Pending Ozone technology. The Eco-Safe System makes money for food processors by adding shelf-life to their products. Bacteria cause illness and decay, and decay causes bad odors. Ozone kills bacteria and molds instantly, stopping decay and making bad odors disappear. This adds days more shelf life to perishable foods, saving businesses thousands of dollars instead of throwing product away as waste.
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Eco-Safe Systems USA also has the foremost Water Reclamation Systems. No matter the source of your polluted water, Eco-Safe Systems can turn it into the finest drinking water, as pure as the world's best bottled waters. The Eco-Safe System has proven itself by taking the darkest dye water from a Dye house, and the most foul, contaminated water from the sewer drain of a Slaughter House and turned it into pure, safe drinking water. Save money and be kind to the planet--Reclaim wastewater with Eco-Safe Systems.
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